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LET’S #CANCELPIZZA!!!
Sign the petition now! We need to treat pizza just like we treat MSG!!
DID YOU KNOW…
MSG is inherently present in almost all core pizza ingredients?! That is a FACT. You can even look it up HERE.
There are sodium and glutamate molecules in toppings like tomatoes, mushrooms, and Parmesan.
🍅!🍄!🧀! 😯!
Those SAME sodium and glutamate molecules are what make up the MSG in these crystals!!
Our body metabolizes the molecules from MSG exactly like it would a tomato!! Let that sink in for a moment
The answer is simple, people: if we’re going to cancel MSG, then it’s definitely time we #CANCELPIZZA too. It’s the ONLY logical conclusion. Don’t take my word for it. There is PLENTY of research out there about sodium and glutamate.
Pizza toppings and their glutamate levels (AKA inherent MSG)
*mg glutamate per 100g portion
Tomato
431 mg
Pepperoni
3010 mg
Parmesan
8210 mg
Garlic
805 mg
Mushroom
428mg
Sausage
1470 mg
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